Services:

Each of our clients and their projects have a unique set of needs.  From our extensive experience, we draw upon a multitude of perspectives to look at each project:

Site Selection – We can assist our clients with finding appropriate sites or buildings for their particular concept needs.
Schematic Design – Assist our clients by developing their concept’s design into physical representation.
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Concept Development – Assist our clients in evaluating their ideas for the project and site.
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Equipment Consultant Management –Coordination of kitchen, bar, brewing equipment vendors to ensure working compatibility with overall design.
Furniture, Fixture, Art sourcing & Installation – Complete interior design package to ensure that the restaurant’s theme is intact through all pieces.
Graphics, Signage & Logo Design – Develop the graphic ‘look’ of the concept to be cohesive with overall brand intent.
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