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The 12th hour. How an experienced restaurant architect can help…

Restaurant projects typically start off with great enthusiasm and expectation of smooth development all the way to opening night. Too often however building code, health department, ADA concerns, contractor delays, even inspector’s personal red flags can stall opening schedules. The depth of experience of your design/architectural team can avert many potential delays and get your CO. Having […]
Project Press /

Drive-thru BBQ brewery to fill defunct Burger King in Lafayette

A new eatery aimed at busy east Boulder County commuters will make its way into Lafayette this January — a barbecue and brewery joint that will serve up six-packs of its own beer and dinner mostly through the convenience of a drive-thru window — under father-son team Tim and Shem Trapp from Trapp Associates Ltd. […]
Project Press /

New Restaurant Stir is Now Open, Chattanooga TN

Stir, the newest Chattanooga restaurant concept by SquareOne Holdings, is now open at the Chattanooga Choo Choo in a refurbished space that meshes Chattanooga history with a modern, urban feel. Stir’s ‘New American’ menu offers bold, seasonal, local fare with a new-age spin, said officials. The ingredient-driven dining experience offers from scratch gourmet in a […]

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